Crusty Baked Pasta and Cauliflower

Thanks to the cooks at I Heart Cooking Clubs I have been introduced to some new recipes. Now I have to find the time to make them all. I was inspired to make this pasta dish from Kim at Stirring the Pot. I made a few changes to the recipe to ingredients that I had…

Apricot Raspberry Tart

When voting time came up on Tuesdays with Dorie, I wanted to make all the recipes with summer fruit.  I just love summer and its bounty of fresh fruit.  The group voted for Apricot Raspberry Tart page 145 from Baking Chez Moi. Dorie’s Sweet Tart Dough is flawless and I can get it to come…