Matcha-White Chocolate Madeleines

I have made madeleines many times between various Dorie cookbooks, I was intrigued by this tea and chocolate version. I did not have a mini madeleine pan so I stayed with my regular one and adjusted the oven temperature to 400 degrees and baked for 10 minutes. Even though I buttered and floured my pan…

Honey-Spiced Madeleines

This is my fourth madeleines recipe from one of Dorie’s cookbooks. This latest recipe comes from Around My French Table. The spices come from ginger, cinnamon and cloves; which make me feel of autumn. There is an added note of citrus coming from the zest of an orange. Sweetened with honey, these were the perfect…

Vanilla-Brown Butter Madeleines

Tuesdays with Dorie Dorie’s Cookies This is my third recipe of madeleines I have made from one of Dorie’s cookbooks and so far they have all been a hit. The latest with a fresh vanilla bean and brown butter was delicious. By chilling the dough over night in the pan, I was able to get…

Laurent’s Slow-Roasted Spiced Pineapple

Tuesdays with Dorie Baking Chez Moi I madeĀ Laurent’s Slow-Roasted Spiced Pineapple for my book club. I tried it warm out of the oven but served it cold, I prefer it cold. The spices I chose to use were allspice, cloves, star anise, coriander, cinnamon stick and the vanilla bean. I used orange marmalade for my…

Black-and -White Marbled Madeleines

Tuesdays with DorieĀ  Baking Chez Moi My first madeleine and I liked it. These are a vanilla and chocolate madeleine. I opted for the bull’s eye effect as Dorie calls it by not swirling the chocolate. Surprisingly my husband did not really like these. I think he is just not a fan of madeleines in…