Dorie gave us a choice to make mini mads with a mini muffin tin or full-size madeleines, I went with the latter. My husband does not care for madeleines much so he was not looking forward to them but guess what he declared these his favorite out of all the madeleines I have made. My…
Tag: Madeleines
Matcha-White Chocolate Madeleines
I have made madeleines many times between various Dorie cookbooks, I was intrigued by this tea and chocolate version. I did not have a mini madeleine pan so I stayed with my regular one and adjusted the oven temperature to 400 degrees and baked for 10 minutes. Even though I buttered and floured my pan…
Honey-Spiced Madeleines
This is my fourth madeleines recipe from one of Dorie’s cookbooks. This latest recipe comes from Around My French Table. The spices come from ginger, cinnamon and cloves; which make me feel of autumn. There is an added note of citrus coming from the zest of an orange. Sweetened with honey, these were the perfect…
Vanilla-Brown Butter Madeleines
Tuesdays with Dorie Dorie’s Cookies This is my third recipe of madeleines I have made from one of Dorie’s cookbooks and so far they have all been a hit. The latest with a fresh vanilla bean and brown butter was delicious. By chilling the dough over night in the pan, I was able to get…
Laurent’s Slow-Roasted Spiced Pineapple
Tuesdays with Dorie Baking Chez Moi I made Laurent’s Slow-Roasted Spiced Pineapple for my book club. I tried it warm out of the oven but served it cold, I prefer it cold. The spices I chose to use were allspice, cloves, star anise, coriander, cinnamon stick and the vanilla bean. I used orange marmalade for my…
Black-and -White Marbled Madeleines
Tuesdays with Dorie Baking Chez Moi My first madeleine and I liked it. These are a vanilla and chocolate madeleine. I opted for the bull’s eye effect as Dorie calls it by not swirling the chocolate. Surprisingly my husband did not really like these. I think he is just not a fan of madeleines in…
CafeMomCooks 