Vanilla-Brown Butter Madeleines

Tuesdays with Dorie
Dorie’s Cookies

This is my third recipe of madeleines I have made from one of Dorie’s cookbooks and so far they have all been a hit. The latest with a fresh vanilla bean and brown butter was delicious. By chilling the dough over night in the pan, I was able to get the quintessential bump that madeleines are known for. Another make again recipe from Dorie.

Vanilla-Brown Butter Madeleines page 316. To see what others made head over to Tuesday with Dorie.


6 Comments Add yours

  1. Cakelaw says:

    Your madeleines turned out great. I loved the flavours in these.


  2. Ryan says:

    You got the bumps! Your mads look rad!


  3. Yours are PERFECT! Well done!


  4. Summer says:

    You nailed this one for sure, all bumps lined up. I agree that chilling the dough overnight is the key. Very pretty! I loved the flavor of this one the best too!


  5. they look great. i think these are the tastiest mads we've made in TWD,


  6. Truth Serum says:

    Diane, all I can say is wow!


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