Vanilla-Brown Butter Madeleines

Posted by Diane Zwang on
Tuesdays with Dorie
Dorie’s Cookies

This is my third recipe of madeleines I have made from one of Dorie’s cookbooks and so far they have all been a hit. The latest with a fresh vanilla bean and brown butter was delicious. By chilling the dough over night in the pan, I was able to get the quintessential bump that madeleines are known for. Another make again recipe from Dorie.

Vanilla-Brown Butter Madeleines page 316. To see what others made head over to Tuesday with Dorie.

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6 Comments Add yours

  1. Cakelaw says:
    May 15, 2018 at 5:08 am

    Your madeleines turned out great. I loved the flavours in these.

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  2. Ryan says:
    May 15, 2018 at 5:28 am

    You got the bumps! Your mads look rad!

    Like

    Reply
  3. Mardi Michels says:
    May 15, 2018 at 10:24 am

    Yours are PERFECT! Well done!

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    Reply
  4. Summer says:
    May 16, 2018 at 4:14 pm

    You nailed this one for sure, all bumps lined up. I agree that chilling the dough overnight is the key. Very pretty! I loved the flavor of this one the best too!

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    Reply
  5. steph- whisk/spoon says:
    May 17, 2018 at 4:25 pm

    they look great. i think these are the tastiest mads we've made in TWD,

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    Reply
  6. Truth Serum says:
    May 17, 2018 at 9:10 pm

    Diane, all I can say is wow!

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    Reply

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