This is my third recipe of madeleines I have made from one of Dorie’s cookbooks and so far they have all been a hit. The latest with a fresh vanilla bean and brown butter was delicious. By chilling the dough over night in the pan, I was able to get the quintessential bump that madeleines are known for. Another make again recipe from Dorie.
Vanilla-Brown Butter Madeleines page 316. To see what others made head over to Tuesday with Dorie.