Black-and -White Marbled Madeleines

Tuesdays with Dorie 
Baking Chez Moi

My first madeleine and I liked it. These are a vanilla and chocolate madeleine. I opted for the bull’s eye effect as Dorie calls it by not swirling the chocolate. Surprisingly my husband did not really like these. I think he is just not a fan of madeleines in general. I will have to try the lemon ones and see if my husband likes those any better now that I have finally purchased a madeleine pan.
Black-and -White Marbled Madeleines page 215. To see what others made this week head over to Tuesdays with Dorie.

5 Comments Add yours

  1. I wasn't really a fan of these – think I did something wrong when I made them because there was way too much batter for 12 and I didn't get the humps 😦 Do try the lemon or plain ones – your hubby might like them!


  2. Zosia says:

    My family and I liked these but I loved the lemon which had great flavour and a really nice, delicate texture.


  3. Summer says:

    I like the bulls eye effect on yours. Very no ce. We preferred the lemon ones also.


  4. I am a fan of madeleines and thought these are addictive when eaten warm from the oven! Yours turned out wonderful!


  5. Cakelaw says:

    I like madeleines – they are understatedly elegant. Yours look good.


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