Holiday Fish Soup

I am posting late as I wanted to make this soup for my mother-in-law’s birthday which was after the first of the year. I had the benefit of reading the reviews of those that had already made this holiday soup. I decided to follow suit and just buy what we normally eat which ended up…

Portuguese-Style Cod and Beans En Papillote

This is the fourth recipe I have made that is en papillote. It is an easy way to cook and I have always been happy with the results. This recipe is no different. My son asked if we made it or picked it up at a restaurant and my husband declared it restaurant worthy. I…

Cod Cakes in Tomato Sauce

So far I have not made a recipe out of Jerusalem A Cookbook that I did not like and these Cod Cakes in Tomato Sauce are no exception. As with many of the recipes in this book it is a labor of love. My husband said it was too much work but I thought the…

Monthly Featured Chef- Yotam Ottolenghi!

Yotam Ottolengi is our featured chef this week at I Heart Cooking Clubs. I handed my husband Jerusalem A Cookbook and told him to pick a recipe. He asked if it could be one we have made before and I said yes. My poor husband he gets a dish he likes and chances are he…

Sweet and Sour Fish

It is Mystery Box Madness Challenge time again for I Heart Cooking Clubs. From the list of this month’s eligible ingredients I chose: ¬†white fish, bell peppers and cornstarch. ¬† We made marinated sweet and sour fish from Jerusalem A Cookbook by Yotam Ottolenghi and Sami Tamimi. With olive oil in an ovenproof pan I…