As with many of the recipes in this book it is a labor of love. My husband said it was too much work but I thought the end product was well worth it. I loved all the spices in both the fish and the sauce. We served this with couscous and it made a nice meal.
Cod cakes in tomato sauce page 225 of Jerusalem A Cookbook. See what others made at I Heart Cooking Club for August Potluck.