I waited for our summer BBQ to make these brownies and I made a double batch; one with nuts and one without. I busted out my new container of fleur de sel that I purchased in France for this recipe also. These were a hit with the crowd and they all disappeared. I particularly like…
Tag: Brownies
Lucky Charm Brownies
This month on Tuesdays with Dorie we are baking brownies, very chocolaty brownies. These are a flourless brownie that is more fudge-like than cake-like. My husband’s favorite part were the amaretti cookies, as you can see he went plentiful on top, no scales were involved for amounts. These were very tasty but very rich. To…
Classic Brownies
There is only one way to eat a brownie in our house and sans nuts please. Delicious, classic and make again. Head over to Tuesdays with Dorie to see what others thought.
Peanut Butter and Fudge Brownies
This week on Tuesday with Dorie we are divining deep into chocolate, thank goodness for Trader Joe’s Pound Plus Chocolate Bars. These fudge brownies have a whopping 17 ounces of chocolate and butter, lots of butter. When my husband read the recipe he said “these are going to be rich”. This is a three layer…
Snowy-Topped Brownie Drops
This recipe is all I hoped it would be; chocolaty, chewy goodness. This is the brownie version of a crinkle topped cookie. Made with eight ounces of bittersweet chocolate, this is not for the faint of heart. We are chocolate lovers and these are disappearing fast in my house as well as the milk. To…
Fudgy Mocha Bars
Brownies are a beloved dessert in my house but sans nuts please. We eagerly looked forward to our latest baking assignment. These fudgy mocha bars are loaded with chocolate including cocoa powder and 6 ounces of chopped semi-sweet chocolate with a hint of coffee. The crispy top was my favorite part. And there is only…
Sebastian’s Remarkably Wonderful Brownies
Tuesdays with Dorie Dorie’s Cookies I knew these brownies would be a hit in my house because there were no “funny” ingredients added. My family are purest and do not like any nuts or add-ins in their brownies. And of course there is only one way to eat a brownie… Sebastian’s Remarkably Wonderful Brownies page…
Chocolate-Cherry Brownies
Brownies, dark chocolate, dried cherries what’s not to like? Our baking assignment this week on Tuesdays with Dorie, chocolate-cherry brownies from Baking Chez Moi page 322. I cooked my brownies the recommended time and went with the “uniformly dull” top as my done point. Completely cooled I was able to cut them into serving sizes…
Vanilla Butter Braised Lobster
Happy Valentine’s Day from French Fridays with Dorie. We had a lovely dinner thanks to Dorie and the Doristas. Vanilla Butter Braised Lobster (page 324) was the star. We bought lobster tails which my husband was in charge of cooking. He had trouble getting the lobster to 160 degrees in the butter. We thought this…
Brownie Buttons
Baking From My Home to Yours by Dorie Greenspan I was happy to find another reason to use my mini muffin pans. I love brownies and all their chocolate goodness. I made them with the optional orange zest which the adults liked but my son did not. I would make these for a party which…
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