Brownies, dark chocolate, dried cherries what’s not to like? Our baking assignment this week on Tuesdays with Dorie, chocolate-cherry brownies from Baking Chez Moi page 322.
I cooked my brownies the recommended time and went with the “uniformly dull” top as my done point. Completely cooled I was able to cut them into serving sizes without any difficulties except a stray cherry here and there. The parchment sleeve was essential in getting the brownies out of the pan, it worked like a charm.
We opted not to cut them in le petite sizes but Americano style with ice cream. My husband and I loved these. My 11 year old son is a purest and would have preferred no cherries. These were moist and chocolaty with a depth of flavor.
Tuesdays With Dorie is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. To see what others did in this group go here.