Snowy-Topped Brownie Drops

Posted by Diane Zwang on

This recipe is all I hoped it would be; chocolaty, chewy goodness. This is the brownie version of a crinkle topped cookie. Made with eight ounces of bittersweet chocolate, this is not for the faint of heart. We are chocolate lovers and these are disappearing fast in my house as well as the milk. To see what others thought head over to Tuesdays with Dorie.

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3 Comments Add yours

  1. steph (whisk/spoon) says:
    December 5, 2019 at 3:03 am

    oh yum…can’t wait for these! was thinking of adding bit of mint extract.

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  2. Cakelaw says:
    December 7, 2019 at 2:06 am

    These look great – perfect for Christmas.

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  3. Mardi (eat. live. travel. write.) says:
    December 10, 2019 at 11:38 am

    I cannot wait to make these and like Steph I was thinking of adding in a bit of mint too!

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    Reply

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