Fall is coming, fall is coming, … I keep telling myself this as I am sick of the heat and humidity. Being a California girl I am not used to this weather. Any who, I chose this recipe since I have a bag of wheat bran that I have been wanting to use up and we happen to like bran muffins. Channeling autumn flavors I decided to go with the cranberries as my fruit addition. This was a big recipe as I got 14 muffins using my silicon muffin pad. I topped my muffins with turbinado sugar which we liked. These were tasty and moist muffins and I would make them again. The only drawback with this recipe is having all your ingredients room temperature which makes it tricky for breakfast. To see what others thought head over to Tuesdays with Dorie.