Swirled, Spiced Sour Cream Bundt Cake

We have not had cake in a while so this was a nice treat and I can’t remember the last time I made a bundt cake. For the swirl, I omitted the nuts so my son could eat it, I used chopped chocolate the dark kind and my unsweetened cocoa was also dark chocolate. The cake I made as is and my plan was to not make the optional icing but my cake stuck in a few places so icing was needed to hid my mistake:) This was a big hit with the family; we enjoyed the spices and chocolate. I did not do a good job of spacing out my swirls but that is just me being picky. A make again recipe.

To see what others thought head over to Tuesdays with Dorie.


7 Comments Add yours

  1. Cakelaw says:

    This cake looks good! I look forward to making it.


  2. Your cake is beautiful! That glaze!!! Glad you enjoyed!


  3. Kayte Gerth says:

    You did a fine job on all of it, it’s just beautiful. I hadn’t made a bundt in awhile either, so it was a nice change to make this one.


  4. Looks great!! I had trouble with the swirls also…mine became one 😂😂. This is a good cake to have as an option..everyone seemed to love it!


  5. steph (whisk/spoon) says:

    yum- I never would have known your cake stuck- you hid it perfectly!


  6. Amy says:

    Your cake looks lovely. You would never notice that it stuck to the pan. Glad you enjoyed it.


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