Wow was this good. I have never had a Bakewell Tart before and I am so happy that Steph shared her recipe with Dorie. I think this is a mash-up of a dessert; tart shell, jam and cake on top. A bonus of this dessert is that it is made with almond flour which I have a lot of. I used raspberry jam seedless of course and the optional sliced almonds. This was a winner with my husband too who loves jam and almonds. I will be making this recipe again. To see what others thought head over to Tuesdays with Dorie.
CafeMomCooks 
It is said this dish was a „mistake“ from an unexperienced cook of the White Horse Inn in Bakewell. She made a tart instead of a pudding. Looks great
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Oh looks so delicious! We really enjoyed this tart. Just the right amount of sweetness for us.
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Your tart looks delicious. This was a winner in my house as well.
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Looks yummy.
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Your photo of that piece of tart is gorgeous. We liked this, too, and it was fun to make something I had never eaten, let alone made.
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So pretty! Love the colour you got on yours!
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So glad this was a hit at your house! I think a lot of us will be making this one again!
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I am glad that you and your family enjoyed this. Your tart looks great.
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looks amazing! I didn’t have a chance to get slivered almonds so it is nice to see how yours turned out! Looks delish
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