Steph’s Bakewell Tart

Wow was this good. I have never had a Bakewell Tart before and I am so happy that Steph shared her recipe with Dorie. I think this is a mash-up of a dessert; tart shell, jam and cake on top. A bonus of this dessert is that it is made with almond flour which I have a lot of. I used raspberry jam seedless of course and the optional sliced almonds. This was a winner with my husband too who loves jam and almonds. I will be making this recipe again. To see what others thought head over to Tuesdays with Dorie.


9 Comments Add yours

  1. Ulrike says:

    It is said this dish was a „mistake“ from an unexperienced cook of the White Horse Inn in Bakewell. She made a tart instead of a pudding. Looks great


  2. Oh looks so delicious! We really enjoyed this tart. Just the right amount of sweetness for us.


  3. Amy says:

    Your tart looks delicious. This was a winner in my house as well.


  4. Kayte says:

    Your photo of that piece of tart is gorgeous. We liked this, too, and it was fun to make something I had never eaten, let alone made.


  5. So pretty! Love the colour you got on yours!


  6. So glad this was a hit at your house! I think a lot of us will be making this one again!


  7. Cakelaw says:

    I am glad that you and your family enjoyed this. Your tart looks great.


  8. Lillian says:

    looks amazing! I didn’t have a chance to get slivered almonds so it is nice to see how yours turned out! Looks delish


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