Cheese Puffers

Baking with Dorie page 342

From the Salty Side Up section of Baking with Dorie, we selected these Cheese Puffers. The picture in the book looks oh so yummy. Dorie describes these as a cross between a muffin and a popover. I don’t think we have ever had a popover before so this is a new one for us. I took Dorie’s advice and served these with homemade chili, it has been perfectly cold here in California. These were so good! I made a half recipe as there were only 3 of us for dinner and I ate 2! I couldn’t help myself. We will definitely be making these again. So far we are bating 100% with this new book. To see what others thought head over to Tuesdays with Dorie.


7 Comments Add yours

  1. lovielou says:

    I agree, I will make these again, too. Yours look perfect.


  2. Cakelaw says:

    Your puffers look great Diane. I agree, they were delicious.


  3. So glad you all loved them…so easy to make so that is a plus!


  4. Ulrike says:

    What a great picture, in our house the cookies were a greater succes


  5. Amy says:

    What a great photo! glad they were a hit at your house. Love the idea of pairing them with chili.


  6. a perfect soup and stew sidekick! happy new year!


  7. Kayte Gerth says:

    I ate two as well…we served them with beef stew and they were perfect with that. Yours looks so good, all that melty cheese. Repeat worthy for sure.


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