This week on I Heart Cooking Clubs, S is for September. We were challenged with making any dish that had one or two ingredients starting with the letter S. I chose Ruth Reichl’s Sole in Papillote but substituted for salmon as my husband does not like sole. Additional S ingredients were scallions and soy sauce. En papillote meals are quick and convenient with easy clean up. I brushed a little canola oil on the paper, topped with the fish, added soy sauce, rice vinegar, fresh ginger, and the scallions. The fish cooked at 400 degrees for about 10 minutes. I served this with rice and green beans. This was an easy week night meal. Recipe available in My Kitchen Year.