Salmon en Papillote

This week on I Heart Cooking Clubs, S is for September. We were challenged with making any dish that had one or two ingredients starting with the letter S. I chose Ruth Reichl’s Sole in Papillote but substituted for salmon as my husband does not like sole. Additional S ingredients were scallions and soy sauce. En papillote meals are quick and convenient with easy clean up. I brushed a little canola oil on the paper, topped with the fish, added soy sauce, rice vinegar, fresh ginger, and the scallions. The fish cooked at 400 degrees for about 10 minutes. I served this with rice and green beans. This was an easy week night meal. Recipe available in My Kitchen Year.


2 Comments Add yours

  1. Kim Tracy says:

    This is perfect for weeknights – so quick, so easy, so delicious! Love all the flavors (and ingredients that start with S)!


  2. I cook salmon a lot and has never tried the papillote method. I’ll give this a try. Your dish looks delicious.


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