I love a good sheet pan recipe. Baking all things at once and in a single pan is a win, win for me. I tailored amounts to suit my family, no one is a mushroom lover but I put a few in for flavor. I couldn’t find chicken quarters at my market so I just…
Tag: Soup
Butternut Squash Soup
I Heart Cooking Clubs Potluck Week Butternut squash is one of the few foods my husband does not like to eat so on his recent business trip I invited his best friend over (he eats everything) for a dinner of butternut squash soup. The recipe calls for one pound of butternut squash, I went the…
Winter Squash Soup (soupe au potiron)
I have been Barefoot In Paris with Ina for the majority of my cooking so this challenge was easy for me. I chose a warm winter soup for a rare cool day in California. My husband is also traveling so I picked a recipe he would not like, namely anything with butternut squash. The winter…
Provencal Vegetable Soup (Soupe Au Pistou)
This week at I Heart Cooking Clubs we are making one pot meals. I have been looking forward to making soup and I found a good one. Ina’s recipes are big so I halved the recipe and got four servings. This soup is filled with vegetable goodness; onions, leeks, potatoes, carrots and green beans. They…
French Fridays – Leek and Potato Soup
I had some extra potatoes to use and this soup seemed the perfect vehicle. Dorie says it can be served smooth or chunky, hot or cold. I chose to serve it smooth and hot. This is an easy soup recipe with most of the work chopping the vegetables. The soup includes onion, garlic, leeks, potato,…
French Fridays – Corn Soup
Fall is in the air in Venice Beach. I have felt a chill in the air in the evenings and found dew on my windows in the morning. Before I say goodbye to Summer I wanted to make a corn dish. Corn was on sale at my local market and I decided on Dorie’s Corn…
French Fridays with Dorie Spur-of-the-moment Vegetable Soup
It was a rare rainy day in California and me and my family were in varying stages of illness. I can’t think of a better day to make soup. I decided on vegetable soup aka stone soup the carrot version. This chicken broth based soup has carrots, onion, celery, garlic, ginger, rosemary, thyme and potato….
French Fridays with Dorie Chestnut-Pear Soup
Having just made Dorie’s Chocolate Chestnut Tart with Vanilla Chestnut Syrup, I thought I would stay on the chestnut theme with Pear and Chestnut Soup. For this soup I sauteed onion, leek and celery in butter for 10 minutes. Then tossed in a peeled cubed pear, rosemary (or thyme), chicken broth and the cooked chestnuts. Simmer…
French Fridays with Dorie Asparagus Soup
Asparagus Soup from Around My French Table by Dorie Greenspan We love asparagus soup and I have a go-to recipe from Food and Wine. When I saw Dorie’s version which included leeks I thought I would give it a go. After carefully reading the recipe I decided I would use Dorie’s ingredients but not her…
French Fridays with Dorie Cheese Topped Onion Soup
Continuing on my journey with Around My French Table by Dorie Greenspan I have decided to dive into soups. I have never made onion soup before but I like caramelized onions and we had Gruyere cheese on hand so it became the pick of the week. Two large onions cut up. I did not see…
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