Our second to the last post for Everyday Dorie is this bourbon-roasted pork loin. We made this for guests and it was a big hit. Roasting everything in one pot is a simple and easy way to cook a dinner. We decided to make extra onions and apples, enough to feed 4 and that was…
Tag: Pork
Miso-Maple-Jammed Sweet Potatoes
We haven’t had sweet potatoes in a very long time so these were extra yummy for us. The jam was delicious and soaked into the sweet potato nicely. We will be making this side dish again. I paired these with Ponzu chicken (page 112) since the ponzu sauce was in both recipes. No one liked…
French Fridays Coconut-Lemongrass-Braised Pork
I recently had some extra coconut milk leftover and I remembered that Around My French Table had at least one recipe with coconut milk. I decided on this Coconut-Lemongrass-Braised Pork. I substituted pork chops for pork butt since I was making half a recipe. I served this with the optional ingredients of carrots, potatoes and onions….
Fresh Orange Pork Tenderloin
This week on French Fridays with Dorie, the group is making Sardine Escabeche (page 188). When I read this recipe it reminded me of my Dad eating sardines from a can with crackers and the cat begging him for a taste. I love this memory but not sardines, I decided to do a make up….
Pork Roast with Mangoes
I am back from vacation, adjusting to life on land. I am getting used to cooking again and trying to lose the weight I gained from the food-fest cruise. Dinner this week included pork roast with mangoes (page 278) from Around My French Table. The pork is cooked with onion, garlic, red wine vinegar, white…
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