This week on French Fridays with Dorie, the group is making Sardine Escabeche (page 188). When I read this recipe it reminded me of my Dad eating sardines from a can with crackers and the cat begging him for a taste. I love this memory but not sardines, I decided to do a make up. I still had one extra pork tenderloin in my freezer so I decided to make Fresh Orange Pork Tenderloin (page 273).
We loved this pork tenderloin and we managed not to over cook it. Love this whole fruit and meat thing we have going on lately. I also made Betsy’s duck fat potato recipe and loved those too. We had a salad before dinner so it was a balanced meal:)
Does your kitchen look like this? I am beginning to think I have a problem. These 4 books represented this weeks cooking assignments.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.