My pudding started to thicken quite quick, even before it came to a boil. I was worried about the short cooking time so I continued to cook it a bit longer. I should have stopped as I think I over cooked it.
The pudding ended up a bit gelatinous and not in a good way. My husband noted the coconut flavor but I thought it was a bit bland. This pudding would have really benefited from the serving suggestion of Laurent’s slow-roasted spiced pineapple but I did not have time to make it. Since I now have a big bag of tapioca I will be making more pudding. From my fellow bakers it sound like a liquid adjustment should be made for the smaller tapioca.
Tuesdays With Dorie is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. To see what others did in this group go here.