French Fridays Coconut-Lemongrass-Braised Pork

I recently had some extra coconut milk leftover and I remembered that Around My French Table had at least one recipe with coconut milk. I decided on this Coconut-Lemongrass-Braised Pork. I substituted pork chops for pork butt since I was making half a recipe. I served this with the optional ingredients of carrots, potatoes and onions. I also served it over egg noodles as suggested.

We really liked the flavor of this dish. The sauce is thin and I am not sure I would add the water next time. Overall all we liked the dish and would make it again.

Coconut-Lemongrass-Braised Pork page 274.

3 Comments Add yours

  1. Liz Berg says:

    This comment has been removed by the author.


  2. Liz Berg says:

    So nice to see you're still working your way through the book, Diane. Of course, this was a miss with my picky family, but I think trying all of Dorie's recipes and techniques made me a much better cook and expanded my culinary palate. Glad you and your husband enjoyed this and hope you're all having a fabulous summer!!!


  3. So happy to see you working your way through this still! I agree with Liz that it truly made me a better cook!


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