Stone fruit is in full swing this time of year. I chose to be a purist and make mine peaches only, Dorie’s recipe includes optional blueberries. The drop biscuits were meant to have spaces between but mine fused into one giant biscuit. I thought this was a lovely fruit dessert. My husband did not like…
Tag: peaches
Fresh Peach Cobbler
This week I made fresh peach cobbler from Ruth Reichl’s My Kitchen Year. Her suggestion was to serve it for breakfast with warm cream. I didn’t think my family would want this for breakfast so I made it for dessert. I love how Ruth is loosey, goosey with her measurements. The recipe calls for 4…
Peach Melba and Raspberry-Cassis Ice Cream
French Fridays Around My French Table Before we officially say goodbye to summer, I was happy to make this Peach Melba and Raspberry-Cassis Ice Cream. It was a lovely summer dessert and one we would like to repeat. Peach Melba is named for the famed opera singer Nellie Melba. It is comprised of poached peaches…
Brown Butter Peach Tourte
Tuesdays with Dorie Baking Chez Moi Tourte is French for pie. This was a lovely peach pie with Dorie’s magical sweet tart dough. The partially baked bottom tart was filled with summer’s sweet peaches covered in brown butter. With the addition of a little sugar, a little flour, a dash of vanilla and a squirt…
Peaches-And-Cream Cupcakes
My latest adventure from the Food Network, peaches and cream cupcakes. Despite the name, there isn’t anything peachy about this cupcake except the garnish. The two flavors added are vanilla and almond extract. It is actually quite a plain cupcake. I found another peaches-n-cream cupcake from the Food Network that included puree peaches, peach filling…
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