Stone fruit is in full swing this time of year. I chose to be a purist and make mine peaches only, Dorie’s recipe includes optional blueberries. The drop biscuits were meant to have spaces between but mine fused into one giant biscuit. I thought this was a lovely fruit dessert. My husband did not like the runny fruit juice in the bottom and thought it should be thicker but I did not mind it. We served this with whipped cream. To see what others thought head over to Cook the Book Fridays.
CafeMomCooks 
looks great. mine also fused into one giant biscuit and i wondered if maybe i should have used a bigger dish, but i also didn’t really mind.
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I think if you had some spaces between the biscuit part, more fruit juice would have cooked down (that’s what happened with mine). I didn’t know if mine were supposed to join together but they didn’t – I love the look of yours that did!)
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The crust-like flat topping its charming. Who says it has to be broken up? I wonder whether or not you add cornstarch to the peaches.
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My biscuits fused like yours but I didn’t have a lot of juice so maybe it was the peaches. I used berries but also blueberries and cornstarch which might have helped. I kind of thought it was suppose to cover the top…so I dropped mine all close together. 🤷♀️
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