These biscotti contain two of my husband ‘s favorite flavors; almonds and cornmeal, we bake with both plenty. I love chocolate so this was a perfect biscuit for me. Normally I would do the optional chocolate dipping but I skipped it this time out of sheer laziness.

These were a hit all around. I made a full recipe and put the extras in the freezer. Although the perfect accompaniment is a cup of Joe, due to the oppressive heat means we are eating them a la carte which luckily they taste good that way too.

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