Happy Birthday to my fellow bakers who share an April Birthday; Kayte and Steph. I am sure we all follow the same tradition of baking our own cakes 🙂 I celebrate my birthday towards the end of the month and then we decided to wait until the weekend to celebrate with family so I am posting late, again.

The star of this cake is the caramel sauce which we have made before and is very good with ice cream. Some of the caramel is inside the baked cake and the rest is the base of the frosting. Dorie suggests thinning the frosting if needed with a bit of cream which I did but I think I added too much as my frosting sort of slid off the cake a bit but no matter as it tasted good anyway.

Everyone enjoyed the cake but it is not a light cake, I would call it substantial. To see what others thought head over to Tuesdays with Dorie.