Chocolate Creme Caramel

Tuesdays with Dorie Baking Chez Moi Chocolate Creme Caramel started our Valentine’s week off right. Made with few ingredients to dramatic effect. I had eight inch round ramekins so I ended up with flat creme caramels. I used milk chocolate because that is what I had available. I made one mistake, I forgot to press…

Pretzel Linzers with Salted Caramel

When I saw this recipe I knew I had to make it. I was armed with a leftover container of pretzels from Halloween. I was not disappointed with my cooking adventure. These sweet and salty cookies were delicious and worth the effort of a rolled and filled cookie. Dusting the tops prior to putting them…