Tuesdays with Dorie
Baking Chez Moi
Chocolate Creme Caramel started our Valentine’s week off right. Made with few ingredients to dramatic effect. I had eight inch round ramekins so I ended up with flat creme caramels. I used milk chocolate because that is what I had available. I made one mistake, I forgot to press the cling wrap on the creme so I ended up with a skin which was off putting. To see what others thought head over to Tuesdays with Dorie.
Chocolate Creme Caramel page 362.
CafeMomCooks 
As long as you enjoyed the taste, the rest doesn't matter.
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This looks lovely, I like the larger thinner size… I never cover the custard with the wrap touching it in the fridge for these though – you're turning them upside down so it doesn't matter!!
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looking forward to making his, as im a big fan of flan and creme caramel. happy valentine’s day to you!
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It looks beautiful! I forgot the cling wrap too – I certainly won't make that mistake again – and mine didn't release cleanly like yours did.
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