Chocolate Creme Caramel

Tuesdays with Dorie
Baking Chez Moi

Chocolate Creme Caramel started our Valentine’s week off right. Made with few ingredients to dramatic effect. I had eight inch round ramekins so I ended up with flat creme caramels. I used milk chocolate because that is what I had available. I made one mistake, I forgot to press the cling wrap on the creme so I ended up with a skin which was off putting. To see what others thought head over to Tuesdays with Dorie.
Chocolate Creme Caramel page 362.
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4 Comments Add yours

  1. Cakelaw says:

    As long as you enjoyed the taste, the rest doesn't matter.

    Like

  2. This looks lovely, I like the larger thinner size… I never cover the custard with the wrap touching it in the fridge for these though – you're turning them upside down so it doesn't matter!!

    Like

  3. looking forward to making his, as im a big fan of flan and creme caramel. happy valentine’s day to you!

    Like

  4. Zosia says:

    It looks beautiful! I forgot the cling wrap too – I certainly won't make that mistake again – and mine didn't release cleanly like yours did.

    Like

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