Pretzel Linzers with Salted Caramel

When I saw this recipe I knew I had to make it. I was armed with a leftover container of pretzels from Halloween. I was not disappointed with my cooking adventure.

These sweet and salty cookies were delicious and worth the effort of a rolled and filled cookie.
Dusting the tops prior to putting them on the cookie, genius. 
The art of cookie making.
The recipe is available from Deb Perelman’s new cookbook Smitten Kitchen Everyday: Triumphant And Unfussy New Favorites. It is also currently available at Bon Appetit. I highly recommend the cookie and they disappeared in my house.
Advertisements

One Comment Add yours

  1. They're SO pretty! I had these bookmarked as well!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s