S’Mores Ice Cream Cake

Baking with Dorie page 143.

I can’t think of a better way to enjoy the holiday weekend than this ice cream cake. We enjoyed making and eating it. The crust is made of graham crackers, peanuts, butter and sugar. It is chilled in the freezer and then baked until brown. I went with Dorie’s suggestion of vanilla, coffee and chocolate ice cream. The fudge sauce came together easy except chopping 12 ounces of chocolate. Peanut butter fluff was a quick mix of peanut butter, marshmallow fluff and some warm milk. There are six layers in all and takes six hours to make. I did mine a day in advance which worked out well.

The reviews for this were off the charts. It was declared the best dessert ever, also spoken from an ice cream loving family. My husband’s only critique was to have more vanilla ice cream. We enjoyed the leftovers of this one and I think this will become an annual treat. To see what others thought head over to Tuesdays with Dorie.


6 Comments Add yours

  1. The ice cream cake is stunning. I couldn’t wait to get to this recipe.


  2. lovielou says:

    Your looks wonderful. My family loved this too.


  3. very enticing- I can’t wait to make it.


  4. teaandscones says:

    I love your ice cream choices. I bet it was delicious.


  5. We are an ice cream loving family too and I can’t wait to make this! Your review makes me even more excited! 😍😍


  6. Looks so great! I am attempting minis in muffin tins – wish me luck!


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