I bake on time but I cannot seem to post on time, sigh…
This week’s baking assignment for Tuesdays with Dorie are these Swedish Dream Cookies, a shortbread cookie flavored with brown butter and cardamom. I grew up eating kringle, a Norwegian cookie flavored with cardamom. This recipe is very different from the usual cookie recipe. First it requires brown butter but then you chill it for 2 hours after it is made, a new technique for me. I baked mine a little darker than Dorie’s. These Swedish cookies were rich and delicious. Definitely a make again recipe.
2 Comments Add yours
Well the baking part is the important part and you know I’m going to come and see what you made no matter when you post it. These look really good. I thought I wasn’t supposed to have cracks so next time, I’m making mine like yours as those look so much more exciting and inviting.
The color on yours looks nice! I would up using jam in a few dough balls I’d tucked in the freezer, and they were also good that way.