And we are off and running with Dorie’s latest book Baking with Dorie. The book releases October 19 and Tuesdays with Dorie is celebrating the release with baking one of the recipes. This recipe is a unique take on the loaf cake made with miso, maple syrup and orange. This was delicious and I could taste the miso and the orange very distinctly. The orange glaze I think is necessary and not optional:) I think I over baked mine hence the dark edges but it was still delicious. Get the book and come bake with us!