Turnip is one of those vegetables that I don’t have much experience with. I wasn’t expecting too much with this recipe but we were pleasantly surprised. I bought the purple bottom variety. The recipe was pretty easy and cooked up in about ten minutes. We really enjoyed this vegetable that tasted a bit like a potato. I think this one we will make again. To see what others thought head over to Cook the Book Fridays.
CafeMomCooks 
We were surprised by these too! Happy New Year to you and your family!
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With this recipe, I won’t hesitate to get turnips and turn them into sweet buttery morsels of goodness, like these in your picture.
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yes, a delicious way to encourage my future turinp purchases!
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My mom often used turnips when she was making vegetable soup. I’m not sure I’ve ever done anything with a turnip. Yours look tasty. And, surprisingly they photograph very well. Nice picture. Happy New Year.
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This is definitely a good way to prepare turnips!
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