Molasses Coffee Cake

This cake was perfect for the holiday season; warm spices, molasses and coffee. My husband loved the smell as it was baking in the oven. I had to make one change to the glaze, I could not find white chocolate so I had to substitute. The next best thing I could find was salted blond chocolate; it worked perfectly and tasted good too. Surprisingly, I thought this cake was dry but my family did not share my concern.

I thought the cake looked good naked too. To see what other’s thought head over to Cook the Book Fridays.

3 Comments Add yours

  1. Kim says:

    Perfect for this time of year! We thought it smelled heavenly while it was baking too. Glad you all enjoyed it!

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  2. salted blonde chocolate sounds delicious!

    Like

  3. I thought you used white chocolate by the light color of the glaze. You made a very good-looking cake!

    Like

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