They-Might-Be-Breakfast Cookies

I was a member of a committee at my son’s school. This was a 7 AM meeting so I tried to bring some baked goods, mostly muffins, when I attended. The attendees were always grateful. This recipe from Dorie’s Cookies caught my eye so I tried these instead of muffins.

These were a soft and chewy oatmeal cookie. The soaking of the dried fruit really made them soft to eat. The only recommendation I have is to chop the apple slices small. Mine were too large and seemed to stick out all over the place. These were delicious and worthy of a breakfast cookie.

As part of cookies and kindness these cookies went several places. I took a dozen to a neighbor whose husband had just passed away. I took another dozen to school for a meeting. And I shared these as with all of my baking with my in-laws.


3 Comments Add yours

  1. I loved these too – so versatile!!


  2. my fruit bits were a little on the big side, too…i had to squish the apples back into the warm cookies. but good nonetheless!


  3. Cakelaw says:

    These cookies look great- I look forward to making them.


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