This week on Tuesdays with Dorie we have a simple recipe with ingredients that most of us have in our cabinet. My family and I have decided we don’t like black pepper in our cookies, we have made a few over the years, so I left out the black pepper. The other spices include cinnamon, ginger, cloves and of course salt. This recipe also includes almond flour for a bit of “crumbliness”. The dough is rolled out and chilled either in freezer or refrigerator. The cookies are baked in a muffin tin to keep their shape. I thought these yummy and far to easy to snack on. To see what others thought head over to Tuesdays with Dorie.