Salt-And-Pepper Sugar-And-Spice Galettes

This week on Tuesdays with Dorie we have a simple recipe with ingredients that most of us have in our cabinet. My family and I have decided we don’t like black pepper in our cookies, we have made a few over the years, so I left out the black pepper. The other spices include cinnamon, ginger, cloves and of course salt. This recipe also includes almond flour for a bit of “crumbliness”. The dough is rolled out and chilled either in freezer or refrigerator. The cookies are baked in a muffin tin to keep their shape. I thought these yummy and far to easy to snack on. To see what others thought head over to Tuesdays with Dorie.

3 Comments Add yours

  1. These look good! I’m intrigued!

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  2. oh, they look fab! i hope mine are as nice…i made the dough today but haven’t baked them yet.

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  3. Cakelaw says:

    Your cookies turned out perfectly! Mine stayed as small discs. I agree these were good though.

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