Martine’s Lemon and Apple Tart

I am posting late this week, Thursdays with Dorie?, because I wanted to make this tart for my anniversary which happens to be today. This monumental year of 2020 is having me celebrate all kinds of milestones at home. I can also see my planned vacation, a cruise, vanish before my eyes. But on to the sweet stuff…

Martine’s Lemon and Apple Tart, is a mash-up of fruits. I don’t think I have ever seen these fruits pared up before. Members likened this to a lemon bar which sounds delicious to me. My son said, “that looks good”, while I was making it and after it came out of the oven my husband said “oh hash browns”, which someone else said in this group. This tart is a lemon base; lemon rind, lemon juice, sugar and eggs. The surprise ingredient is the grated apple, I used Fuji and only put in two. I just realized upon typing this, that I forgot to put in the four tablespoons of melted butter in the filling, opps! Despite my error it came out perfect. If I hadn’t said anything no one would know that I skipped an ingredient. It was delicious and yes it tastes like a lemon bar. To see what others made head over to Tuesdays with Dorie.


4 Comments Add yours

  1. Zosia says:

    Happy Anniversary! Beautiful tart.


  2. Happy Anniversary! I am preparing to celebrate a milestone birthday during “this” too 😦 Your tart is perfect!


  3. that looks fab! i’m also fully on board with the idea of a hash brown tart. haha.


  4. Happy Anniversary! Your tart looks delicious..we loved ours! We are currently dealing with what to do with our daughter’s July wedding 😳. Just not what we expected to be thinking about right now.


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