Our Cook the Book Fridays group decided for the month of April to “make whatever recipe from Everyday Dorie that strikes your fancy (or, honestly, whose ingredients you can find or already have).” I decided to make my choice from the completed recipe list since I was still playing catch-up. I settled on these salmon burgers as I had most of the ingredients. I hand chopped my salmon because I was just using one fillet for two burgers. Added to the salmon are plain Greek yogurt, scallions, fresh dill, mustard, capers which I left out since I did not have any, lemon and salt. I read my fellow cooks reviews which recommended adding a little bread crumbs which I did. My husband was in charge of cooking these burgers and making quick pickled onions (page 306). I enjoyed my burger with avocado and my husband with the onions. These were delicious and a nice change of pace from hamburgers or veggie burgers.