This was a simple recipe with plain ingredients. First, I roasted the hazelnuts to get the skin off. Then added the rest of the ingredients which included: cashews, oatmeal, slivered almonds, sweetened shredded coconut, vegetable oil and honey. Everything is tossed together and roasted for 20 minutes or so.
Our reviews: This is a tasty granola better for a snack or yogurt topping. The nut to oatmeal ratio does not really go with breakfast cereal. This cooked far less than the 20 minutes suggested on the recipe. I had trouble keeping it from burning especially the sweetened coconut. But no matter we enjoyed eating this. The recipe is available from Food Network.