Happy Thanksgiving to those of you who celebrate. I made these green beans germolata for my Thanksgiving table. We were in a rush to sit down for dinner so food styling did not happen for this dish.
This is a pretty straight forward recipe. Blanch the beans in boiling water for 2-3 minutes. Plunge into an ice bath to preserve color. Saute the beans in a little olive oil until cooked and hot. Then add the gremolata. The gremolata is a mixture of lemon rind, minced garlic, minced flat leaf parsley, Parmesan cheese and pine nuts. This is the second recipe that Ina has taught me to spruce up my green beans. The freshness of the lemon rind was a welcome addition to my meal. The recipe is available from Food Network and Barefoot Contessa.
To see what others are thankful for and what they made head over to I Heart Cooking Clubs website.