I have had varying success in making lentils but this recipe turned out to be a good one. We both thought they were delicious and kept going back for more. I made a half of recipe which would easily feed four. Also I cooked all of my liquid away but the photo on the Food Network showed it with broth. This meal got two thumbs up and a make-again request.
This week at I Heart Cooking Clubs we were challenged to make a dish Jeffery, Ina’s husband, would love. I don’t think I have seen a dish that Jeffery didn’t like so the choices were endless. My riff on this challenge was making my husband’s favorite dish, salmon with lentils.
Salmon with Lentils page 136 and available from Food Network website.