Caramelized Shallots

This week at I Heart Cooking Clubs we are cooking with alliums. What are alliums? They are garlic, onions, shallots, leeks, scallions or chives. I love caramelized onions so I figured I would like these caramelized shallots.

I used Ina’s handy hint to boil the shallots for one minute to peel them. The peeled shallots are sauteed in a pan with some butter and sugar for 10 minutes. Red wine vinegar, salt and pepper are added then the pan goes in the oven 400 degrees for 15 minutes. These caramelized shallots were delicious. My husband and I are thinking of more ways to serve them. Highly recommended and will definitely make again.

Caramelized Shallots page 165.
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6 Comments Add yours

  1. Flourishen says:

    Caramelized onions are one of the favorite things I like using in my cooking and baking. Good to know caramelized shallots could be equally delicious.

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  2. ostwestwind says:

    Caramelized shallots or onions are really delicious and this recipe sounds easy to make

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  3. Kim says:

    That is a beautiful platter of caramelized goodness. I am crazy for shallots and love their mild flavor. I bet these would be delicious on top of many things, but I'm thinking about a nice burger at the moment 🙂

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  4. You got such great color on your shallots. They look delicious. I'll definitely be trying this recipe. 😉

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  5. Oh boy those look good! I can picture them next to a nice slice of roast beef.

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  6. I love caramelized onions and I would love these shallots as well. Your shallots looks so delicious!

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