This week at I Heart Cooking Clubs we are cooking with alliums. What are alliums? They are garlic, onions, shallots, leeks, scallions or chives. I love caramelized onions so I figured I would like these caramelized shallots.
I used Ina’s handy hint to boil the shallots for one minute to peel them. The peeled shallots are sauteed in a pan with some butter and sugar for 10 minutes. Red wine vinegar, salt and pepper are added then the pan goes in the oven 400 degrees for 15 minutes. These caramelized shallots were delicious. My husband and I are thinking of more ways to serve them. Highly recommended and will definitely make again.