Plain and Simple Almond Cake

Posted by Diane Zwang on
Tuesdays with Dorie
Baking Chez Moi

I was happy for the help from my fellow bakers. I used a springform pan as many of you described a cake that went up and over the sides of a regular cake pan.

I think my husband described this plain and simple almond cake the best, angel food cake made with almonds. It was surprising light and airy. I served this with powdered sugar and jam and it was delightful. I look forward to making this one again.

Plain and Simple Almond Cake on pages 8 -9.
Advertisement

7 Comments Add yours

  1. Victoria Walters says:
    May 23, 2017 at 1:39 pm

    We loved this one and I'm happy yours ended up looking like mine on top, maybe I didn't do anything wrong haha!

    Like

    Reply
  2. Zosia says:
    May 23, 2017 at 7:03 pm

    This was a delicious cake. Seeing yours, I want to make it again.

    Like

    Reply
  3. Summer says:
    May 23, 2017 at 9:34 pm

    This cake is now one of my favorites. Your cake looks perfect

    Like

    Reply
  4. Flourishen says:
    May 24, 2017 at 2:09 am

    This is an almond cake I'd make again. Yours look fabulous!

    Like

    Reply
  5. Mardi Michels says:
    May 24, 2017 at 9:54 am

    Oh yes, it was like Angel Food Cake? SO lovely!

    Like

    Reply
  6. Cakelaw says:
    May 24, 2017 at 10:05 am

    It looks great Diane. Good move to eat with jam and cream.

    Like

    Reply
  7. Margrèt Jóhanna says:
    May 25, 2017 at 9:18 am

    Looks great such an easy bake and so delicious

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s