These Christmas Spice Cookies were a delicious addition to the holiday baking season. Dorie’s flavors are always on point and this recipe was no exception. Everyone enjoyed them.
I had a lot of trouble with the dough. I chilled for 3 plus hours, the dough was firm when I took it out but while I was cutting out my cookies the dough got soft fast. After 3 cookies, I could no longer get the cookies off without squishing the dough. I ended up going back and forth with chilling to get my cookies made. It was a really long process and one in which I do not want to repeat. This dough was too fussy for me but they tasted good and that is all that matters.
Tuesdays with Dorie is an international baking group working our way through Dorie’s cookbooks. To see what others made this week head over to Tuesdays with Dorie.