This dessert was not on my radar. We are not a mousse family and I was not looking forward to this but as usual I was proven wrong. This was a cup of deliciousness; the tang of the yogurt, richness of the heavy cream and the sweetness of the honey. A cloud of a dessert.
Dorie suggests serving this with something crunchy like Croquets, or berries, chocolate shavings or Cocoa Crumbs. I used berries I had on hand and was happy with that choice. My husband added a little granola for a crunch. I would love to serve this at a party as I think it is a unique dessert.
Tuesdays with Dorie is an international baking group working our way through Dorie’s cookbooks. To see what others made this week head over to Tuesdays with Dorie.