Ginger fried rice, this week’s assignment for Every Day Dorie. I actually made this one on time but forgot to do the write up. We haven’t made Asian food in a long time so this was a welcome change. I used soy sauce instead of ponzu sauce and I skipped the gochujang and I wished…
Tag: Rice
Caramel-Topped Rice Pudding Cake
My rice loving husband voted for this recipe so I enlisted his help in making it. We usually make rice in a rice cooker so making rice on the stove by hand was a labor of love. I put my husband in charge of the caramel, my least favorite thing to do, and it came…
Risotto with Shrimp, Arugula, and Lemon Cream
This week’s cooking assignment for IHCC is surf and/or turf, I chose to surf it with this shrimp risotto from Curtis Stone’s Good Food, Good Life cookbook. I chose this recipe because it has some of my favorite ingredients; shrimp and arugula. This is more than a 30 minute recipe but well worth the effort….
CafeMomCooks 