“The worst chocolate I ever had was fantastic”. A quote that Ree Drummond’s father-in-law said on one of her shows. A sentiment that I wholeheartedly agree with. This week on Tuesdays with Dorie we made Tiger Cakes from Baking Chez Moi. As with many of Dorie’s recipes I learned a few new techniques. This recipe…
Tag: Chocolate
Marquise au Chocolat
We are diving into chocolate this week on Tuesdays with Doire. Marquise au Chocolat (page 357 in Baking Chez Moi) is a frozen chocolate mousse. To make, melt 13 ounces bittersweet chocolate with 1/2 cup butter. I used my microwave which I thought was easier than over simmering water. Beat 4 egg yolks, I used…
