I love chocolate and think everything tastes better with chocolate. I was not sure if I was going to like this but I did. This was excellent and my husband thought so too. My son said it was too chocolaty but he does not like chocolate much. I took Mardi Michels suggestion of using parchment paper first and then plastic wrap to prep the pan. This did make unmolding the pan very easy. I served only a 1/2 inch piece since it is such a rich dessert and that was plenty. Dorie suggests almost an inch but that is a rich piece. I am saving the rest and serving it again for Valentine’s Day.
Tuesdays With Dorie is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. To see what others did in this group go here.