Tuesdays with Dorie I voted for this cookie as I knew my jam loving, sweet husband would enjoy them. Galettes are a plain butter cookie. My first batch I baked the recommended time of 18 minutes and I think I over baked them. I used a wooden dowel about the size of a cork and…
Author: Diane Zwang
Nun’s Beignets
My husband and I have definite division of labor in the kitchen and one of his jobs is frying. So today’s Nun’s Beignets had his name written all over it. Described as “wonderfully crisp on the outside and soft and eggy on the inside” perfectly fits this beignet recipe. We loved having donuts for breakfast…
Chocolate-Strawberry Cupcakes
Today is National Cupcake Day, in Canada that is. Mardi Michels from eat.live.travel.write informed me about National Cupcake Day to benefit the ASPCA. I did not have time to sell cupcakes to help raise money for this worthy cause but I did bake to show my support. Continuing on my year of cupcakes journey I…
Valentine’s Day Share-A-Heart
Dorie suggests making two large hearts from this recipe but since I was not having a party and feared my son would eat the whole thing, I made several smaller hearts. I used a three to three and a half inch cookie cutter and got a total of 20 hearts. I really liked the instructions…
Sunday in Paris Chocolate Cake
Dorie suggests a variety of vessels you can use to make these cakes. I chose to make mine in mini-muffin tins. I got a total of 17 mini-muffins and I baked them approximately 12 minutes. The ganache was plenty for 17 but not the toppings. I ran out of peanuts and chopped chocolate after about…
French Fridays Hurry-Up-And-Wait Roast Chicken
Hurry-Up-And-Wait Roast Chicken from Around My French Table by Dorie Greenspan. Continuing on my journey to complete the recipes from Around My French Table. I have completed almost all of the chicken section. This was my last remaining roasted chicken. I knew we would love it as we have enjoyed all the others in the…
Rose-Hibiscus Shortbread Fans
I actually made Hibiscus Shortbread Fans. I have not had any luck finding rose products so I just decided to leave it out. I don’t think I have made shortbread before so this was a new adventure for me. I must have mixed my dough incorrectly as I had trouble getting it into the pan…
French Fridays – Gougeres
From Around My French Table by Dorie Greenspan, Gougeres. Dorie describes these as cheese puffs. Made from pate a choux dough they are light and airy. Traditionally they are made with Gruyere, Comte or Emmenthal but I made these with cheddar. All that I made disappeared during the meal, I think my family really enjoyed…
Champagne-Vanilla Cupcakes
One of my friends gave me a Food Network Magazine and some of the recipes caught my eye. Under their Fun Cooking section was a series of recipes titled A Year of Cupcakes. I thought my family would enjoy cupcakes monthly. January’s selection is Champagne-Vanilla. The reviews on the website were terrible so I was…
Granola Cake
Our latest baking assignment for Tuesdays with Dorie is this Granola Cake from Baking Chez Moi. Dorie calls it a snack cake but I think it is more like a pan cookie. It was delicious but quite dense from the granola, chocolate and coconut. My husband likened it to a magic bar cookie but much…
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