From Around My French Table by Dorie Greenspan, Gougeres. Dorie describes these as cheese puffs. Made from pate a choux dough they are light and airy. Traditionally they are made with Gruyere, Comte or Emmenthal but I made these with cheddar.
All that I made disappeared during the meal, I think my family really enjoyed them. They are addictive so watch out.
The recipe can be found in Around My French Table by Dorie Greenspan page 4.
CafeMomCooks 
Ah the very first recipe I made from AMFT! Still one of my faves!
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