French Fridays – Gougeres

From Around My French Table by Dorie Greenspan, Gougeres. Dorie describes these as cheese puffs. Made from pate a choux dough they are light and airy. Traditionally they are made with Gruyere, Comte or Emmenthal but I made these with cheddar.

All that I made disappeared during the meal, I think my family really enjoyed them. They are addictive so watch out.

The recipe can be found in Around My French Table by Dorie Greenspan page 4.

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One Comment Add yours

  1. Ah the very first recipe I made from AMFT! Still one of my faves!

    Like

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