I voted for this cookie as I knew my jam loving, sweet husband would enjoy them. Galettes are a plain butter cookie.
My first batch I baked the recommended time of 18 minutes and I think I over baked them. I used a wooden dowel about the size of a cork and my jam loving husband requested more jam on the next batch. I decreased my bake time to 15 minutes and increase the size of my indentation for more jam. This did the trick and I got thumbs up on the second batch.
“Corked” Breton Galettes page 291. To see what others baked head over to Tuesdays with Dorie.