Out of all the things we bake in this group I would say that pies are my weakest dish especially the crust. Rolling the dough and preventing the shrinkage in blind baking are still elusive to me. Since my crust shrunk I had extra filling enough to fill two 8 ounce ramekins, my husband wasn’t complaining with the extra filling.
This pie made an appearance for our Friendsgiving dinner along with the Fall Harvest Cake.
I think I over baked my pie but no one complained. It was a rich pie with heavy cream and sour cream. Since I have a few family members that are pumpkin haters I usually make other pies but this pie can make an appearance for other gatherings.
To see what others thought head over to Tuesdays with Dorie.
CafeMomCooks 
a friend of mine told me that she didn’t feel like making pie crust this year, so she did a biscoff crust for her pumpkin pie…i think that may be the way to go in terms of ease and taste
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Your slice of pie looks scrumptious. I adored this pie.
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I feel like I have the same trouble…but no one seems to mind haha! Glad it was a hit.
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Your pie looks great. Keep trying — one day you’ll be happy with your crust.
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